This dish is a great finale of the week. It was so good. And I just mixed parmesan, dried parsley,dried italian seasoning,and pepper in a big ziplock bag...I melted butter in a bowl (in the microwave) I dipped the prok chop in butter and then placed in zip lock bag..(coat well) and then place in a med hot pan with olive oil..7 mins per side and its a yummmmmmmy pork chop. I wasnt in the mood to cook anything that was time consuming... so i just decided to add kraft mac&cheese to the meal, I havent have that in some time now. It was a yummy meal, that everyone loved! I will definitely do that one again!
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| here's our friend maria cutting away! |
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