Amy Facchiano inspired me to make a week of crockpot dishes when I noticed on facebook she was doing one..which I will try soon!
Ingredients:
- 1 can Cream of Broccoli Soup
- boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
- 1 bag frozen broccoli
- salt and pepper
- 1 cup milk
Preparation:
Place chicken in the crockpot. Cover with frozen veggies and cream of broccoli soup. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done
I made some adjustments...i put TWO cans of cream of broccoli and i added some garlic powder also. i also sprinkled some cheddar cheese on top when it was plated.
Over all is was just an okay dish..very very very easy but not the most tastiest dish. Eli and Cousin Josh both said they liked it but would have liked the chicken thinner..(i used thick breasts) i might make this one again sometime and add more stuff=)
