pre heat oven 425
take 4/5 pounds of broccoli FRESH(or whatever amount your family would eat)
cut the florets.
Here is the key to this recipe! u may wash the broccoli but make sure that the broccoli is totally dry!
put brooc on a baking sheet
toss with olive oil,salt and pepper
now add 4 garlic cloves that are peeled and sliced
roast in oveb 20-25 mins until crisp tender and browned
when done take out of oven
zest a lemon of the brocc
squeeze lemon juice over brocc
add more olive oil
add pine nuts (as many as u want)
and then 1/3 cup of parm cheese
then ENJOY!
it really is a tasty treat that makes an amazing side to any meat! We enjoyed it with a chicken recipe i will post next!
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