Ham & Cheese Cannelloni

This is a recipe from Rachael Ray. It was a very easy dish that you can make a lot of for when u have company..(which i always do) I just made it with a famous "JUICY" salad and it was good to go!
 Here's the recipe:
Ingrediants:
1 cup~ricotta cheese
1 cup~shredded mozzarella
1~large egg
1 Jar~15oz Creamy alfredo sauce

8~egg-roll wrapers(available by the pre-cut veggie and fruit section)

8~slices of deli ham  (I prefer boars head)

1/2 cup~grated Parmigiano-Reggiano cheese

1.Preheat the oven to 400 degrees. In a medium bowl, combine the ricotta,mozzarella and the egg.

2.Reserve 3/4 cup of the Alfredo sauce and spread the remaining sauce in the bottom of a 9-by-13-in. backing dish.

3.Arrange an egg-roll wrapper on work surface. Spread 3 TBSP of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log (jelly roll style). Repeat with the remaining wrappers and place the cannelloni, seam side down,in a single layer in the baking dish.

4.Spoon the reserved sauce over the cannelloni, top with cheese and baker for 20 mins or until golden brown and bubbly.

SERVES 4

Eli and Cousin Josh both said it was good..Gabe will try it soon bc he fell asleep at dinner time =)

I also doubled the recipe. I still have so many egg-roll wrappers left, i will have to come up with a recipe to use with the rest.
ENJOY and of course let me know if you try!



**Gabe woke up and said it was good but in some bites it was too salty..maybe a low~sodium ham would be better**
Great thinking~it would be healthier too! Thanks !